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EVENTS & FUNCTIONS  x  428 MALVERN RD

 
Craig & I just wanted to pass on a huge thank you to Con & the team that worked our engagement on Saturday night. The night was hassle free and everything ran smoothly, We had so many comments on the how beautiful the venue was and everyone loved the delicious food! We both had an amazing night & we wish we could do it all over again!
— Sally M. & Craig G.
Tom and I wanted to say a huge thank you for our reception on Saturday. The guests had a great time and complimented the space and the food. Thanks for all your assistance in the lead up to the wedding and for helping to organise a great part of the day.
— Alyse & Tom W.
Wanted to say a BIG THANK YOU to the entire team at Hobba for an amazing function. From start to finish, it was faultless. Dealing with you was an absolute pleasure, nothing to much trouble, never an issue. The night was incredible - from food, to service, to atmosphere – as I said to Con, Hobba has an “A” team!!!!!! Thank you, thank you, thank you!!!!!
— Joanne S.
 

"Hobba is a warm, rustic and open space that is perfect blank canvas for hosting events."

 
 
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Hobba is suitable for a wide range of events and functions. Whether you’re looking to host a company gathering, product launch, wedding reception, or a birthday party, we are here to help you make the most of your event.

We specialise in stand up events, with a maximum capacity of 200 people. Depending on the requirements of your event, Hobba’s flexible open space can transform into a collection of independent spaces.

 

Our kitchen delivers honest, locally produced food with big flavour. Our food and beverage packages can be tailored to you needs by offering both small bite sized bits and more substantial plated dishes. 

 
 

"The building was originally a tyre fitting workshop, and now offers a unique and versatile charm."

 

Hobba events &
functions Menu

Casual

From $30 per head

5 CASUAL

  • RARE BEEF EN CROUTE WITH HAZELNUT ROMESCO AND RADDISH (GFO, DF)

  • LAMB KOFTA WITH SUMAC YOGURT (GFO)

  • PULLED PORK AND SLAW SLIDERS ON BRIOCHE BUN

  • WAGYU CHEESE BURGER SLIDER ON BRIOCHE BUN

  • ARANCINI BALLS WITH MOZZARELLA AND PESTO

  • POLENTA CHIPS WITH LEMON AND GARLIC AIOLI (GF)

  • AVOCADO AND CUCUMBER SUSHI WITH TAMARI SOY (GF, VEGO, VEGAN, DF)

  • SELECTION OF GOURMET SAVOURY PIES AND SAUSAGE ROLLS

  • SELECTION OF VEGETARIAN QUICHES AND SPINACH AND CHEESE FILO PASTRIES

  • SATAY OR TERIYAKI CHICKEN SKEWERS (GF)

  • VEGETARIAN GYOZAS

  • SALT AND PEPPER CALAMARI WITH KIM CHI MAYO

  • TEMPURA VEGETABLES WITH ASIAN DIPPING SAUCE

Gourmet

From $45 per head

4 CASUAL, 2 GOURMET

  • SOY AND SESAME TUNA SASHIMI ON WONTON CROSTINI

  • PULLED BRISKET AND RACLETTE CROQUETTES

  • SOFT SHELL CRAB SLIDERS ON BRIOCHE BUN WITH ASIAN SLAW AND SIRACHA MAYO

  • SOUTHERN FRIED FISH TACOS WITH CHARRED CORN & TOMATO SALSA WITH AVOCADO & CRÈME FRAICHE MOUSSE

  • FRIED CHICKEN BAO BUNS WITH PICKLED VEGE, KIMCHI HOISIN AND PEANUT CRUMB

  • CRAB CAKES WITH CHILLI CARAMEL AND LIME

  • CRUMBED TIGER PRAWNS WITH SWEET CHILLI AIOLI (GFO)

  • SMOKED SALMON EN CROUTE WITH DILL AND CAPER CRÈME CHEESE AND SALMON CAVIAR PULLED LAMB SPRING ROLLS WITH TZAZTIKI

  • SEARED SCALLOPS WITH CAULIFLOWER PUREE, BLACK PUDDING CRUMB & PRESERVED LEMON (GF)

  • FRESH SHUCKED OYSTERS, NATURAL WITH LEMON & SHERRY MIGNONETTE, KILPATRICK, BLOODY MARY SHOOTERS (GF)

  • PARMESAN AND HERB CRUSTED LAMB CUTLETS
    CHARGRILLED LAMB CUTLETS WITH CHIMICHURRI (GF)

  • SAGANAKI FINGERS WITH ROSEMARY HONEY (GF, VEG)

  • SUPERFOOD SALAD OF QUINOA, BEANS, BRUSSEL SPROUTS, SNOWPEAS, PICKLED SHALLOTS, SOFT HERBS AND POMEGRANATE WITH LEMON VINAIGRETTE (GF, VEG, VEGAN)

  • PORK AND PRAWN DUMPLINGS WITH SOY AND VINEGAR

 

Substantial

From $65 per head

3 CASUAL, 2 GOURMET, 1 SUBSTANTIAL

  • TERIYAKI CHICKEN, JAPANESE RICE, SESAME, MISO MAYO AND SPRING ONION (GF)

  • BUTTER CHICKEN, BASMATI RICE CUCUMBER RAITA AND PAPADAM (GFO)

  • AROMATIC CONFIT DUCK, WITH SOBA NOODLE SALAD AND NHAM JIM DRESSING (GFO) MASTERSTOCK BRAISED PORK BELLY, STICKY RICE WITH EDAMAME AND KEWPIE (GF)

  • CHICKPEA LENTIL AND POTATO CURRY WITH BASMATI RICE AND NAAN BREAD (GFO)

  • BEER BATTERED MARKET FISH AND CHIPS, TARTARE SAUCE AND LEMON (GFO)

  • PAN SEARED HAPUKA SEASONAL GREENS AND JALAPENO CRÈME FRAICHE SAUCE (GF)

  • MUSHROOM RISOTTO WITH TRUFFLE AND PECORINO (GF)

  • SOUS VIDE EYE FILLET, CREAMY MASH POTATO, RED WINE JUS (GF)

Desserts

From $10 per head per item  

  • BAILEY’S CRÈME BRULEE (GF)

  • TIRAMISU TRIFLES

  • MINI PAVLOVAS (GF)

  • SEASONAL FRUIT WITH SORBET (GF)

  • SELECTION OF PETIT FOURS

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"It doesn’t matter if the glass if half empty of half full. There Is clearly room for more wine."

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Hobba Drink Offerings

COCKTAILS, MOCKTAILS & SPIRITS ALSO AVAILABLE. CONTACT FOR EVENT KIT.

Tipsy

from $35 per head  

5 DRINKS PER PERSON

  • PROSECCO, ITALY D.O.C.

  • D.O.C PINOT GRIGIO, VIC 2016 ON TAP

  • D.O.C. SANGIOVESE/ CABERNET, VIC 2016 ON TAP

  • LAGER OR PALE ALE ON TAP (SEASONAL)

Happy

from $40 per head  

5 DRINKS PER PERSON

  • PROSECCO, ITALY

  • TATOU, SAUVIGNON BLANC, NZ

  • DEAD DUCK, PINOT NOIR, VIC

  • D.O.C PINOT GRIGIO, VIC 2016 ON TAP

  • D.O.C. SANGIOVESE/ CABERNET, VIC 2016 ON TAP

  • CORONA BOTTLES   

  • LAGER OR PALE ALE ON TAP (SEASONAL)

Silly

from $45 per head  

6 DRINKS PER PERSON

  • D.O.C. PINOT GRIGIO, VIC 2016 ON TAP

  • D.O.C. SANGIOVESE/ CABERNET, VIC 2016 ON TAP

  • LAGER OR PALE ALE ON TAP (SEASONAL)

  • PROSECCO, ITALY

  • TATOU, SAUVIGNON BLANC, NZ

  • SOME YOUNG PUNKS, MONSTERS MONSTERS ATTACK! RIESLING, SA

  • DEAD DUCK, PINOT NOIR, VIC

  • FOX CREEK SHIRAZ MCLAREN VALE 2014

  • WHITE RABBIT DARK ALE BOTTLES

  • CORONA BOTTLES

 

"We would love to work with you to make your experience stress free and as memorable as possible."

 
 
 
 

BOOKING INQUIRY

To learn more about Hobba’s event space, and our food and drink offerings please email events@hobba.com.au or submit an inquiry online.

WE ARE HERE

428 Malvern Road
Prahran, VIC 3181
03 9510 8336

Open daily from
7am - 4pm

Sundays and public holidays from 8am - 4pm

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